Multi collagen powder – Multi collagen powder

Description

Multi Collagen Powder is a collagen powder containing a unique combination of five collagen types.

Our hydrolyzed multi collagen contains collagen types I, II, III, V and X. Type I and III collagen contains 19 amino acids that are essential for healthy and glowing skin. Type II collagen supports cartilage and tendon regeneration and can promote healthy joint function. Nutri Nature – Multi Collagen Powder is a special formulation that we are proud to say not only contains excellent ingredients, but also has a very unique composition in its category.

Collagen powder Main properties:

• Beverage powders containing collagen types I, II, III, V and X
• contains 2 types of beef collagen – Peptane 1 and Peptane 2 -, fish collagen and eggshell collagen
• Natural
• Easy solubility
• Replenishes collagen levels, which decrease with age
• Paleo

Suggested consumption:
Mix the recommended daily dose of 10 g (1 scoop) with 200-300 ml of water and consume in the morning.

Nutrition data (per 100 grams):

• Energy: 1530 kJ / 360 kcal
• Fat: 0 g
  • of which saturated fat: 0 g
• Carbohydrate: 0 g
  • of which sugar: 0 g
• Protein: 90 g (18% NRV*)
• Salt: 1.4 g

Nutritional information (per serving, 10 g):

• Energy: 153 kJ / 36 kcal (1.82% NRV*)
• Fat: 0 g (0% NRV*)
  • of which saturated fat: 0 g (0% NRV*)
• Carbohydrate: 0 g (0% NRV*)
  • of which sugar: 0 g (0% NRV*)
• Protein: 9 g (18% NRV*)
• Salt: 0.14 g (2.3% NRV*)

Active ingredients (in one dose, 10 g):

• Hydrolysed bovine collagen peptides: 9218 mg
• Hydrolysed fish collagen peptides: 750 mg
• Type II bovine cartilage collagen: 25 mg
• Eggshell membrane collagen: 7 mg

Ingredients: hydrolysed bovine collagen peptides, hydrolysed fish collagen peptides, type II bovine cartilage, eggshell membrane collagen. Net weight: 200 g, 20 daily doses. WARNING:Keep out of reach of small children! This food supplement is not a substitute for a balanced and varied diet and a healthy lifestyle!
Allergen information: contains fish and eggs. Storage: Store away from sunlight and other heat sources at a temperature between 6 and 26 °C and a relative humidity of 65%.